Monday 13 June 2016

Cooking with Growing Chefs

We had another lesson today with Growing Chefs...we made a stir fry!!!  First we talked about our classroom garden and all the things that have happened since our last lesson.  The beans and snow peas were ready to harvest!  Then we talked about how to use knives safely..."claw and saw"!  Finally, we were ready to chop up all the vegetables!

Look at all the vegetables that we are putting into the stir fry~

We all got down to chopping!  Everyone learned how 
to use a knife safely.  We worked together and cut 
up all the vegetables.

We had a bowl ready for all the vegetable scraps.  They are going into the compost so that we can feed our gardens too.

Everyone took a turn to add vegetables to our stir fry.  The room was smelling SO GOOD!!


Finally the stir fry is ready!  We ALL enjoyed it!  YUMMY!!

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